Beef Florentine steak (“Feroci” butchery)
Fiorentina di manzo (macelleria “Feroci”)
€8
La Piccola Toscana · Rome · etto
Beef T-bone steak sold by weight.
Nutrition
≈ 1,100 kcalper portion of about 500 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large T-bone steak grilled to preference. It is a substantial cut of beef known for its characteristic bone structure.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany
Typical ingredients
- beef
- olive oil
- salt
- pepper
General information about this dish, not provided by the venue.
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