Gnocchi with asparagus, lupins and bottarga
gnocchi con asparagi, lupini e bottarga
€16
I Vitelloni · Rome
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein16%
- Fat25%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato gnocchi tossed with fresh asparagus, lupin beans, and grated bottarga (cured fish roe).
- Cuisine
- Italian
Typical ingredients
- potato gnocchi
- asparagus
- lupin beans
- bottarga
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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