Nutrition
≈ 450 kcalper portion of about 150 g
- Protein16%
- Fat83%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various types of mortadella, a large Italian sausage made of finely hashed heat-cured pork.
- Cuisine
- Italian (Bologna)
- Origin
- Bologna
Typical ingredients
- pork
- fat
- pistachios
- spices
General information about this dish, not provided by the venue.
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