Tagliata with Norcino guanciale
Tagliata al Guanciale norcino
€17.50
Casetta Di Marzapane · Rome
Beef tagliata with Norcino guanciale.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein26%
- Fat72%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced beef steak topped with cured pork jowl from the Norcia region.
- Cuisine
- Italian
Typical ingredients
- beef
- guanciale
- rosemary
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?