Lamb coratella with onion
Coratella di abbacchio con cipolla
€15
Casa Prati · Rome
Lamb pluck prepared with onions and artichokes.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein30%
- Fat62%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb offal, specifically the pluck, sautéed with onions and often artichokes.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- lamb pluck
- onion
- artichokes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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