CBT Egg | Kataifi | Parmesan Fonduta
UOVO CBT | KATAIFI | FONDUTA DI PARMIGIANO
€16
Art Cibò Ristorante dai Pupi · Rome
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein15%
- Fat63%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring a sous-vide egg served atop crispy kataifi pastry and a creamy parmesan cheese sauce.
- Cuisine
- Modern Italian
Typical ingredients
- egg
- kataifi pastry
- parmesan cheese
- butter
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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