Ravioli with porcini mushrooms in “Tartufati”
Ravioli s vrganjima u“Tartufati”
€12
Bistro Pizzeria Paris · Rijeka
Ravioli served in truffle paste sauce.
Nutrition
- Protein10%
- Fat55%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ravioli stuffed with porcini mushrooms and served in a rich truffle paste sauce.
Typical ingredients
- ravioli
- porcini mushrooms
- truffle paste
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / France
About the classic ravioli. This venue serves its own version.
- Origin
- Italy / France
Read more
Ravioli (Italian: [raviˈɔli]; sing.: raviolo, Italian: [raviˈɔlo]) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.
Excerpt from the Wikipedia article “Ravioli” · version used · CC BY-SA 4.0
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