
Nutrition
≈ 410 kcal± 20% · per portion of about 250 g
- Protein45 g
- Fat21 g
- Carbohydrates9.2 g
- of which saturates
- 3.1 g
- of which sugars
- 0 g
- Fibre
- 1.4 g
- Salt
- 1.7 g
Vitamins and minerals, % of reference intake
- Vitamin B12 149%
- Vitamin E 58%
- Zinc 45%
- Potassium 38%
- Vitamin C 30%
- Magnesium 26%
- Iron 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
Squid seasoned and cooked over an open flame or grill. This method highlights the natural flavor of the seafood.
- Cuisine
- Croatian (Coastal)
- Origin
- Mediterranean
Typical ingredients
- squid
- olive oil
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Grilled squid: where else to eat it Back to the menu of Anić Kostrena