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Grilled squid

Grilled squid

Lignje na žaru

€15

Anić Kostrena · Rijeka · 0,25 kg

Patagonian squid on the grill.

Nutrition

≈ 410 kcal± 20% · per portion of about 250 g
  • Protein45 g
    44%
  • Fat21 g
    47%
  • Carbohydrates9.2 g
    9%
of which saturates
3.1 g
of which sugars
0 g
Fibre
1.4 g
Salt
1.7 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 149%
  • Vitamin E 58%
  • Zinc 45%
  • Potassium 38%
  • Vitamin C 30%
  • Magnesium 26%
  • Iron 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central

About the dish

Squid seasoned and cooked over an open flame or grill. This method highlights the natural flavor of the seafood.

Cuisine
Croatian (Coastal)
Origin
Mediterranean

Typical ingredients

  • squid
  • olive oil
  • garlic
  • parsley

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Grilled squid: where else to eat it Back to the menu of Anić Kostrena