Oven-baked salmon fillet with parsnip puree, butter-fried asparagus, plum sauce glazed parsnips and wasabi aioli
Krāsnī cepta laša fileja ar pastinaku biezeni, sviestā ceptiem sparģeļiem, plūmju mērcē glazētām paksoijām un vasabi aioli
€21
Pētergailis · Riga
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein24%
- Fat55%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Oven-baked salmon fillet served with a variety of vegetable accompaniments including parsnip puree and glazed parsnips. The dish is finished with asparagus and a spicy aioli.
- Cuisine
- European
Typical ingredients
- salmon
- parsnip
- asparagus
- plum
- wasabi
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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