Nutrition
≈ 350 kcalper portion of about 400 g
- Protein28%
- Fat45%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup typically made with fish, vegetables, and potatoes.
- Cuisine
- Northern European
Typical ingredients
- fish
- potatoes
- carrots
- onions
- dill
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Hungary
- Origin
- Hungary
Read more
Fisherman's soup or halászlé (Hungarian pronunciation: [ˈhɒlaːsleː]) is a hot, spicy paprika-based fish soup. A folk item of Hungarian cuisine, it is a bright-red hot dish prepared with generous amounts of hot paprika and carp or mixed river fish.
Excerpt from the Wikipedia article “Fisherman's soup” · version used · CC BY-SA 4.0
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Fisherman's soup: where else to eat it Back to the menu of Pētergailis