Martinelli

Martinelli

Riga · 28 dishes · €1 – €35

Starter Sākums

Olives
€4.50
Bread & herb butter with parmesan and garlic
€1

per person
Oysters Creuses N2 Poesie, Normandie
1 piece €3.906 pcs. €2112 pcs. €35
SPECIAL OFFER: 3 oysters and a glass of Champagne
€19
Fish and prawn croquettes with lime-chilli aioli
€12.50
Baby squid with "sofrito" (tomato-vegetable) sauce
€9.50
Tuna Carpaccio with lime-chili sauce, avocado and radish
€16.50
Free-range chicken and mushroom terrine with caramelized onions
€12.50
“Foie Gras” – duck liver with pear in red wine and toast
€16.50
Beef Carpaccio with mustard sauce, Parmesan and with/without truffle oil
€16.50
Cheese platter – camembert, truffle manchego, cheddar, and fig jam
€7.50
Charcuterie platter – prosciutto, truffle salami, chicken terrine, and gherkins
€7.50
Daily antipasti – Chef’s selection
€16.50
Salad with gorgonzola , pears, and pecans
€14.50
Niçoise salad – grilled tuna, olives, and capers
€14.50
Fish soup with seafood
€16.50
Ravioli with chanterelles and parmesan
€15

Pasta “Ravioli” with chanterelles and parmesan
Argentinian Ribeye steak with red wine sauce and vegetable gratin
€27
Slow-cooked beef chuck with potato-caramelized onion purée and glazed autumn vegetables
€25
Grilled king prawns with ratatouille and herb butter
€25
Zander fillet with pistachio-herb salsa and cauliflower purée
€25
Honey cake with walnuts
€6.50
Crème Brûlée with caramelized apples and oat crumble
€6.50
Bliss Gelato
€5.50

“Bliss Gelato” – Bronte (a village on Mount Etna) pistachio gelato

1 ball
Bliss Gelato
€5.50

“Bliss Gelato” – mango sorbetto

1 ball
Coconut ice cream in coconut shell
€5.50
Lemon sorbetto
€5.50
Cannolo Siciliano
€5.50

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.