Ravioli with chanterelles and parmesan
Pasta “Ravioli” with chanterelles and parmesan
€15
Martinelli · Riga
Nutrition
- Protein13%
- Fat53%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Egg pasta parcels filled with wild chanterelle mushrooms and served with grated parmesan cheese.
- Cuisine
- Italian
Typical ingredients
- ravioli
- chanterelles
- parmesan cheese
- butter
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / France
About the classic ravioli. This venue serves its own version.
- Origin
- Italy / France
Read more
Ravioli (Italian: [raviˈɔli]; sing.: raviolo, Italian: [raviˈɔlo]) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.
Excerpt from the Wikipedia article “Ravioli” · version used · CC BY-SA 4.0
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