Tastavo Restaurant menus in your language
Original
Pasta “Ravioli” with chanterelles and parmesan

Pasta “Ravioli” with chanterelles and parmesan

€15

Martinelli · Riga

Nutrition

480 kcalper portion of about 300 g
  • Protein15 g
    13%
  • Fat28 g
    53%
  • Carbohydrates42 g
    35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Egg pasta parcels filled with wild chanterelle mushrooms and served with grated parmesan cheese.

Cuisine
Italian

Typical ingredients

  • ravioli
  • chanterelles
  • parmesan cheese
  • butter
  • cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Back to the menu of Martinelli