Nutrition
≈ 200 kcalper portion of about 100 g
- Protein9%
- Fat48%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artisanal pistachio gelato made using pistachios from the Bronte region of Mount Etna.
- Cuisine
- Italian
- Origin
- Bronte, Sicily
Typical ingredients
- pistachio
- milk
- cream
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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