Nutrition
220 kcalper portion of about 100 g
- Protein5 g
- Fat12 g
- Carbohydrates24 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artisanal pistachio gelato made using pistachios from the Bronte region of Mount Etna.
- Cuisine
- Italian
- Origin
- Bronte, Sicily
Typical ingredients
- pistachio
- milk
- cream
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.