Slow-cooked beef chuck with potato-caramelized onion purée and glazed autumn vegetables
€25
Martinelli · Riga
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein26%
- Fat50%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender beef chuck slow-cooked until soft, served with a smooth potato and onion purée and seasonal vegetables.
- Cuisine
- International
Typical ingredients
- beef chuck
- potatoes
- onions
- autumn vegetables
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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