Cauliflower tempura with tartar sauce, truffle oil and hard cheese
Puķukāposti tempura ar tartara mērci, trifeļu eļļu un cieto sieru
€7
Laivu Centrs · Riga
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein9%
- Fat64%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cauliflower florets coated in a light, crispy batter and deep-fried. It is served with tartar sauce, truffle oil, and grated hard cheese.
Typical ingredients
- cauliflower
- tempura batter
- tartar sauce
- truffle oil
- hard cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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