Duck Confit
KACHNÍ KONFIT
CZK 385≈ €15.79
Restaurace Trezor · Prague · 350 g
Confit duck leg with red cabbage, bacon dumpling and Viennese onion.
- Cereals containing gluten
- Eggs
- Milk
- Sulphur dioxide and sulphites
Information about this dish is being prepared.
History of the dish
France
- Origin
- France
Read more
Duck confit (French: confit de canard [kɔ̃.fi d(ə) ka.naʁ]) is a French dish made with whole duck. In Gascony, according to the families perpetuating the tradition, all of the duck is used to produce the dish.
Excerpt from the Wikipedia article “Duck confit” · version used · CC BY-SA 4.0
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