Restaurace Trezor

Mushroom kulajda with egg, potatoes and fresh dill.

Pork goulash with beer, bacon dumpling and fresh onion.

Pork roast with white cabbage, potato dumpling and Viennese onion.

Confit duck leg with red cabbage, bacon dumpling and Viennese onion.

Fried chicken schnitzel with boiled potatoes and cucumber salad.

Dutch schnitzel served with mashed potatoes and cucumber salad.

Beef burger with salad, tomato, bacon, cheddar, onion and sauce, served with fries.

Fried gouda cheese with boiled potatoes and tartar sauce.

Quesadilla with chicken, corn, onion, coriander, cheddar, salsa and sour cream.

Caesar salad with chicken breast, bacon, croutons and parmesan.

Leafy salad with grilled halloumi, cherry tomatoes, cucumber and baguette with herb butter.

Penne with crushed tomatoes, pancetta and parmesan.

Turkey steak with vegetable couscous and yogurt dip.

Beef rolled with fat in cream with bread dumpling.

Pasta with crushed tomatoes and parmesan.