Pork Roast

VEPŘOVÉ VÝPEČKY

CZK 275≈ €11.28

Restaurace Trezor · Prague · 150 g

Pork roast with white cabbage, potato dumpling and Viennese onion.

Cereals containing gluten
Eggs
Milk
Sulphur dioxide and sulphites

Nutrition

≈ 750 kcalper portion of about 450 g

Protein21%
21%
Fat50%
50%
Carbohydrates29%
29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional roasted pork dish typically served with soft dumplings and fermented or cooked cabbage.

Cuisine: Czech
Origin: Czechia

Typical ingredients

pork
white cabbage
potato dumpling
onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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