Beef Svíčková
HOVĚZÍ SVÍČKOVÁ
CZK 195≈ €8.00
Restaurace Trezor · Prague · 100 g
Beef rolled with fat in cream with bread dumpling.
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein21%
- Fat57%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef tenderloin prepared in a creamy vegetable sauce, traditionally served with bread dumplings.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- beef
- cream
- vegetables
- bread dumplings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?