Traditional Svíčková on cream
Tradiční svíčková na smetaně
CZK 320≈ €13.10
Restaurace Pivnice Štupartská · Prague
Svíčková on cream with bread dumpling, cranberries and whipped cream.
Nutrition
- Protein19%
- Fat54%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef sirloin in a creamy vegetable sauce, traditionally garnished with cranberries and cream.
- Cuisine
- Czech
Typical ingredients
- beef sirloin
- cream
- bread dumpling
- cranberries
- whipped cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Czech Republic
About the classic Svíčková. This venue serves its own version.
- Origin
- Czech Republic
Read more
Svíčková, or svíčková na smetaně (pronounced [ˈsviːt͡ʃkɔvaː na smɛ.ta.ɲɛ]), is a Czech meat dish and one of the most common Czech and Slovak meals.
Excerpt from the Wikipedia article “Svíčková” · version used · CC BY-SA 4.0
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