1/4 Roasted duck, sauerkraut, homemade bacon dumpling, Viennese onions, duck jus
1/4 Gebratene Ente Sauerkraut, hausgemachter Speckknödel, Wiener Zwiebeln, Entenjus
CZK 365≈ €14.94
Restaurace Pivnice Štupartská · Prague · 1/4
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein23%
- Fat62%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roasted portion of duck served with fermented cabbage, a savory bacon-infused dumpling, and onions in a meat reduction.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- duck
- sauerkraut
- bacon
- potato
- onion
- duck jus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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