Beef tartare with confit egg yolk, 3 slices of toast, garlic
Rindertatar mit konfiertem Eigelb 3 Scheiben Röstbrot, Knoblauch
CZK 335≈ €13.72
Restaurace Pivnice Štupartská · Prague
Nutrition
≈ 550 kcalper portion of about 250 g
- Protein24%
- Fat61%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw minced beef seasoned with spices, typically served with bread and a rich egg yolk.
- Cuisine
- Czech
- Origin
- Central Europe
Typical ingredients
- beef
- egg yolk
- toast
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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