Tagliatelle

Taglietelle

PLN 48≈ €10.88

Republika Róż by Andrzej Gołąbek · Poznań

Tagliatelle with pork tenderloin, mushrooms, cream, red onion and arugula.

Nutrition

≈ 700 kcalper portion of about 400 g

Protein16%
16%
Fat55%
55%
Carbohydrates29%
29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Long, flat ribbon pasta tossed in a creamy sauce with meat and vegetables.

Cuisine: Italian

Typical ingredients

tagliatelle
pork tenderloin
mushrooms
cream
red onion
arugula

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Tagliatelle (Italian: [taʎʎaˈtɛlle] ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.

Excerpt from the Wikipedia article “Tagliatelle” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Tagliatelle: where else to eat it Back to the menu of Republika Róż by Andrzej Gołąbek