Duck Fillet

FILET Z KACZKI

PLN 49≈ €11.11

POZNAJE · Poznań

Duck fillet with demi glace sauce, beetroot balsamic cream and fresh thyme.

Nutrition

≈ 550 kcalper portion of about 350 g

Protein26%
26%
Fat63%
63%
Carbohydrates11%
11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Roasted duck fillet served with a rich reduction sauce and sweet-acidic beetroot cream.

Cuisine: European

Typical ingredients

duck fillet
demi-glace
beetroot
balsamic vinegar
thyme

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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