Seasoned beef tenderloin steak,potato gratin,spinach,king oyster mushroom,blackcurrant demi-glace sauce
Stek z sezonowanej polędwicy wołowej, gratin ziemniaczane, szpinak, boczniak królewski, sos demi-glace z czarną porzeczką
PLN 158≈ €35.82
Bazar 1838 · Poznań
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein23%
- Fat58%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seasoned beef tenderloin steak served with potato gratin, spinach, and a dark berry demi-glace.
- Cuisine
- European
Typical ingredients
- beef tenderloin
- potato
- spinach
- king oyster mushroom
- blackcurrant
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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