Ravioli with porcini mushrooms
Ravioli z borowikami
PLN 44≈ €9.97
3 Kapary · Poznań
Ravioli with porcini mushrooms and ricotta in rosemary butter with Grana Retinato cheese.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
- Protein14%
- Fat55%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stuffed pasta parcels filled with a mixture of porcini mushrooms and ricotta cheese. The dish is usually tossed in a rosemary-infused butter sauce.
- Cuisine
- Italian
Typical ingredients
- ravioli
- porcini mushrooms
- ricotta
- rosemary
- butter
- grana retinato cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / France
About the classic ravioli. This venue serves its own version.
- Origin
- Italy / France
Read more
Ravioli (Italian: [raviˈɔli]; sing.: raviolo, Italian: [raviˈɔlo]) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.
Excerpt from the Wikipedia article “Ravioli” · version used · CC BY-SA 4.0
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