Nutrition
≈ 1,100 kcal± 20% · per portion of about 500 g
- Protein54 g
- Fat37 g
- Carbohydrates131 g
- of which saturates
- 20 g
- of which sugars
- 5 g
- Fibre
- 10 g
- Salt
- 6.2 g
Vitamins and minerals, % of reference intake
- Vitamin B12 66%
- Calcium 66%
- Zinc 56%
- Vitamin B1 41%
- Potassium 37%
- Vitamin A 35%
- Vitamin C 32%
- Folate 26%
- Vitamin E 22%
- Magnesium 17%
- Iron 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A folded pizza dough filled with various ingredients such as cheese, meats, or vegetables.
- Cuisine
- Italian
Typical ingredients
- mozzarella
- tomato sauce
- ham
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Calzone is an Italian oven-baked folded pizza. A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg.
Excerpt from the Wikipedia article “Calzone” · version used · CC BY-SA 4.0
Did you like this dish?