Nutrition
≈ 650 kcalper portion of about 300 g
- Protein33%
- Fat61%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Liver pieces that are typically sautéed or fried, often prepared in the style of the Edirne region.
- Cuisine
- Turkish
- Origin
- Edirne, Turkey
Typical ingredients
- liver
- butter
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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