Nutrition
≈ 400 kcalper portion of about 200 g
- Protein21%
- Fat51%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, deep-fried fritters made from black pollack fish, typically served with a dipping sauce.
- Cuisine
- French (Antillean influence)
- Origin
- Caribbean, traditionally associated with French West Indies
Typical ingredients
- black pollack
- flour
- yeast
- spices
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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