Nutrition
420 kcalper portion of about 200 g
- Protein22 g
- Fat24 g
- Carbohydrates30 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, deep-fried fritters made from black pollack fish, typically served with a dipping sauce.
- Cuisine
- French (Antillean influence)
- Origin
- Caribbean, traditionally associated with French West Indies
Typical ingredients
- black pollack
- flour
- yeast
- spices
- sauce
History
Accras are traditional fritters common in Caribbean cuisine, particularly in the French West Indies.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.