Turbot, chanterelles and black chickpeas, red yuzu kosho hazelnut butter
Rombo chiodato, finferli e ceci neri, burro nocciola allo yuzu kosho rosso
€44
Il Vicolo · Paris
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat55%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared turbot fish served with wild mushrooms, legumes, and a citrus-infused hazelnut butter.
Typical ingredients
- turbot
- chanterelles
- black chickpeas
- hazelnut
- yuzu kosho
- butter
General information about this dish, not provided by the venue.
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