Large Burgundy snails Label Rouge
Gros escargots de Bourgogne Label Rouge
les 6 €12.50les 12 €22.50
Brasserie Bofinger · Paris
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein17%
- Fat72%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Land snails typically prepared in a garlic and parsley butter sauce.
- Cuisine
- French (Burgundy)
- Origin
- Burgundy, France
Typical ingredients
- snails
- butter
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?