Sea trout tartare and avocado, marinated in lemon
Tartare de truite de mer et avocat, mariné au citron
€6.50
Bouillon Julien · Paris
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein22%
- Fat69%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw sea trout mixed with avocado and marinated in citrus juice.
- Cuisine
- French
Typical ingredients
- sea trout
- avocado
- lemon
- olive oil
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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