8 large SNAILS or 4 mini SCALLOPS stuffed with snail butter
8 gros ESCARGOTS ou 4 mini SAINT JACQUES farcies au beurre d'escargot
€18
Au Vieux Paris d'Arcole · Paris
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein20%
- Fat74%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Land snails or sea scallops prepared with a rich, herb-infused garlic butter.
- Cuisine
- French
Typical ingredients
- snails
- scallops
- garlic
- butter
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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