Beef fillet Tataky marinated with soy and ginger OUTSTANDING
€28
Enoteca 1918 Club · Palma
Marinated veal tenderloin tataki with soy, ginger, ponzu sauce, wasabi, sweet potato and mushrooms.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein31%
- Fat40%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lightly seared veal fillet marinated in soy and ginger, served with ponzu, wasabi, sweet potato, and mushrooms.
- Cuisine
- Japanese-inspired
Typical ingredients
- veal fillet
- soy sauce
- ginger
- ponzu
- wasabi
- sweet potato
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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