Dry-aged entrecôte „Pfeffer“ - parmesan, straw potatoes

Dry-Aged Entrecôte „Pfeffer“ - Parmesan, StrohKartoffeln

€30

Bazaar Tapas Bar & Restaurante · Palma

Nutrition

≈ 700 kcalper portion of about 400 g

Protein27%
27%
Fat63%
63%
Carbohydrates10%
10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A premium aged beef steak served with savory parmesan shavings and crispy potato straws.

Cuisine: French (Modern)

Typical ingredients

entrecôte
parmesan
potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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