Duck, foie and pistachio rillette
Rillette de pato, foie y pistacho
€198
Aromata · Palma
Rillette made with duck, foie gras, and pistachio.
Nutrition
≈ 400 kcalper portion of about 80 g
- Protein8%
- Fat87%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory spread made by slow-cooking meat in fat, typically consisting of shredded duck and foie gras seasoned with nuts.
- Cuisine
- French
Typical ingredients
- duck
- foie gras
- pistachio
- fat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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