Zancos’ Plate
€12
Zancos · Palermo · 140 g
Beef tartare with marinated onion, anchovy mayonnaise, beetroot, basil pesto, burrata, caper and black olives.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein23%
- Fat69%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A complex beef tartare dish accompanied by marinated onion, anchovy mayonnaise, beetroot, pesto, burrata, capers, and olives.
- Cuisine
- Italian
Typical ingredients
- beef
- onion
- anchovies
- beetroot
- basil pesto
- burrata
- capers
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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