Veal cutlet with fried potatoes
Cotoletta di vitello con patate fritte
€10
Osteria Ballarò · Palermo
Veal cutlet served with fried potatoes.
- Cereals containing gluten
- Eggs
- Sesame seeds
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein19%
- Fat49%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded veal cutlet that is typically pan-fried in butter or oil until golden and crispy, served alongside deep-fried potato strips.
- Cuisine
- Italian
- Origin
- Milan
Typical ingredients
- veal
- breadcrumbs
- egg
- flour
- potatoes
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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