Nutrition
≈ 300 kcalper portion of about 300 g
- Protein5%
- Fat62%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Sicilian vegetable dish consisting of fried eggplant and vegetables in a sweet and sour sauce.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- eggplant
- celery
- capers
- olives
- vinegar
- sugar
General information about this dish, not provided by the venue.
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