Nutrition
≈ 150 kcalper portion of about 100 g
- Protein45%
- Fat50%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A contemporary take on the traditional carpaccio dish. It features very thinly sliced raw ingredients, often with modern garnishes.
- Cuisine
- Fusion
Typical ingredients
- raw fish
- citrus
- olive oil
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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