Swordfish tortelli, saffron and fennel
Tortelli di spada, zafferano e finocchietto
€18
Buatta Cucina Popolana · Palermo
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein27%
- Fat30%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Filled pasta shells containing swordfish meat, served with a saffron-infused sauce and wild fennel.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- swordfish
- pasta
- saffron
- wild fennel
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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