Nutrition
≈ 400 kcalper portion of about 250 g
- Protein24%
- Fat55%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sardines stuffed with a mixture of breadcrumbs, raisins, pine nuts, and citrus, then baked.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, historical
Typical ingredients
- sardines
- breadcrumbs
- raisins
- pine nuts
- citrus zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sarde a beccafico: where else to eat it Back to the menu of Buatta Cucina Popolana