Sarde a beccafico: what it is and where to eat it
Sardines stuffed with a mixture of breadcrumbs, pine nuts, and raisins, then baked.
5 restaurants on Tastavo serve it
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- sardines
- breadcrumbs
- pine nuts
- raisins
- parsley
Where to eat it
Palermo
- Canopia Giungla Urbana Sarde* a beccafico€15
- Nero Di Seppia Sarde a Beccafico€10
- Buatta Cucina Popolana€16
- Rosalia Osteria In Festa€9
Milan
- 13 Giugno€22
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.