Caciocavallo ragusano DOP "all'argentiera"
Caciocavallo ragusano DOP@ “all’argentiera”
€10
Buatta Cucina Popolana · Palermo
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein19%
- Fat78%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty dish featuring DOP Caciocavallo Ragusano cheese prepared 'all'argentiera' style, typically involving cooking with silver-colored ingredients like anchovies or capers.
- Cuisine
- Italian (Sicilian)
- Origin
- Ragusa, Italy
Typical ingredients
- caciocavallo ragusano dop
- anchovies
- capers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?