Nutrition
≈ 400 kcalper portion of about 100 g
- Protein20%
- Fat78%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm appetizer featuring caciocavallo cheese melted in a pan with olive oil and often flavored with black pepper or anchovies.
- Cuisine
- Italian (Southern Italian)
- Origin
- Southern Italy
Typical ingredients
- caciocavallo cheese
- olive oil
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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