Nutrition
≈ 350 kcalper portion of about 250 g
- Protein17%
- Fat56%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modern interpretation of the classic eggplant parmigiana, where the layers are separated or presented in a non-traditional arrangement.
- Cuisine
- Italian
Typical ingredients
- eggplant
- tomato sauce
- mozzarella
- parmesan cheese
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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