Roasted sea bass fillet, zucchini, tomato, artichoke, crushed potato, sauce vierge
Filet de loup rôti, courgette, tomate, artichaut, pomme écrasée, sauce vierge
€48
Le Plongeoir · Nice
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein32%
- Fat41%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-roasted sea bass fillet served with seasonal vegetables and a light citrus-oil sauce.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- zucchini
- tomato
- artichoke
- potato
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?